Powder Coating 2 Burners Gas Grill

price: Negotiable
Total supply:
Delivery term: The date of payment from buyers deliver within days
seat: Zhejiang
Validity to: Long-term effective
Last update: 2019-03-09 17:44
Browse the number: 442
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Product details

Model No.:K112CE3


1.Two SS439 burners with 3.5kw for each

2.Enamel heavy double layer lid

3.Piezo ignition system

4.Temperature gauge for controlled cooking

5.Enamel fire box for easy cleaning

6.V shape enamel flame tamers

7.Enamel cast iron cooking grill

8.Enamel warming rack

9.Black powder coating side table with SS430 decorated strip

10.Black powder coating control panel

11.Black powder coating double layer door with SS hidden handle

12.Four casters with brake

Product parameters

1.Primary cooking area:50x41.5cm

2.Warming rack area: 46x18cm

3.Product dimension:116x54x115cm

4.Packing dimension:65x57x60cm

5.Loading QTY: 105 Pcs/20GP, 288Pcs/40HQ

5 Mistakes to Avoid When Using a Gas Grill

1. Not preheating the grill.

Just because it’s a gas grill doesn’t mean you can skip the preheating step. It’s tempting to get cooking right away, but even though you just turned on some serious heat with a flick of a switch, you really need to wait a bit to let that heat transfer to the grates before throwing things down on them. Not only does this result in food with attractive grill marks, but it also helps prevent the food from sticking to the grates.

2. Starting with a dirty grill.

The last thing you probably want to do after a successful night of grilling, on top of the dishes you need to wash, is to clean the grill — but it’s important. Not only does it prevent last night’s blackened chicken bits from adhering to tonight’s hamburgers, but it also prevents your food from sticking to the grates.

3. Not using those dials to control the heat.

Stop cranking up those dials — hotter isn’t always better. If you place your meat or vegetables over the hottest, most direct flames the entire time, they’re going to burn on the outside before fully cooking on the inside. Instead of turning on all the burners to high, create “zones” on your grill by turning the dial on one side to high heat and other to low heat, so you can sear your food on the hottest side before transferring it to the cooler side to slowly finish cooking.

4. Continually lifting the lid while your food cooks.

I know it’s hard not to peek, but if you keep that lid closed, your food will cook faster. Opening and closing the lid multiple times causes the grill to lose its heat, so your food will take longer to cook.

Follow this tip: Of course you need to check to see how your food is cooking, but try to limit the amount of times you open the grill’s lid to check.

5. Not having enough propane.

The worst thing that can happen when using a gas grill is having the propane run out halfway through cooking the meal. No one really wants to finish cooking those burgers inside on the stove, do they? Keep a watchful eye on your propane gas tank’s gauge throughout grilling season to see when it’s getting low, and always make sure the valve is tightly closed after you’re finished using the grill for the night to prevent leakage. It’s also not a bad idea to keep an additional full tank on hand as a backup just in case.


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