Food Additives
Dipotassium phosphate
2017-07-01 14:39  Visit:55
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一、Chemical name: Dipotassium hydrogen phosphate
二、Molecular weight: K2HPO4
三、Specificity: 174.17
四、Character: Colourles or white monocline crystal granule. Earily deliquescence, easily soluble in water, insolube in ethabol. PH 9 in 1% aqueous solution.

English

FCC-1997

  Content,≥

98.0%

  Arsenic(GT-3), Mix 10% of the sample liquid ≤

3mg/kg

  Fluoride(As F),≤

10mg/kg

  Heavy metals(as Pb),≤

0.0015%

  Water insolubles,≤

0.2%

  Pb(GT-18-3 Sample 10g)≤

2mg/kg

Loss on drying(105℃.4h)≤    2.0%

 

六、Uses: In food processing industry, it is used as buffer, chelate agent, stabilizer emulsifier.
七、Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The netWeight of each bag is 25kg.
八、Storage and transport :
It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it Should be stored separately from poisonous substances.

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