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Homemade Yogurt in Mason Jars - Food in Jars
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Homemade Yogurt in Mason Jars - Food in Jars
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http://foodinjars.com/2012/04/homemade-yogurt-in-mason-jars/
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Place your filled jars into the cooler and add hot tap water until they’re submerged, but not floating. You want the water to be around 120-125 degrees F.
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