Chemicals in Meat Cooked at High Temperatures …
What research is being conducted on the relationship between the consumption of HCAs and PAHs and cancer risk in humans? What are heterocyclic amines and polycyclic aromatic hydrocarbons, and how are they formed in cooked meats? Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs ...
